Slang in the Restaurant.
Jamestown Weekly Alert, Jamestown, 1887-04-14, p.5
Page image
Full page scan, 2,893 × 3,919 pixels, from Newspapers.com. The insets below are the parts of this page that belong to the clipping; click one to jump to it on the page.
headlineHeadline
articleThe article as printed
Summary
A short period color piece, reprinted from the St. Louis Globe-Democrat, cataloguing restaurant kitchen slang from Kansas City and St. Louis. Oyster stew is "Jesse James"; beefsteak is "slaughter in a pan"; black coffee is "coffee in the dark"; unpeeled potatoes are "Murphy with his coat on"; sunny-side eggs are "sunny side up"; buckwheat cakes (in "gambler fashion") are "stack of reds with copper on top"; batter cakes are "stack of whites." The "Murphy" here is slang for potato — not a person.
In its time
Narrative
A St. Louis waiter, writing in the Globe-Democrat, catalogues the restaurant slang used in calling orders to the kitchen: an oyster stew becomes "Jesse James," beefsteak "slaughter in a pan," black coffee "coffee in the dark," and unpeeled potatoes "Murphy with his coat on." Buckwheat cakes are called in gambler fashion as a "stack of reds with copper on top," batter cakes a "stack of whites."
- “If you tell the waiter you want an oyster stew, he shouts out to the kitchen: "Jesse James!"”
- “potatoes unpeeled are "Murphy with his coat on"”
- “buckwheat cakes are spoken of in gambler fashion as "stack of reds with copper on top"”
AI-generated (claude-opus-5). Verify against the transcription before quoting.
Places
- Jamestown, North Dakota (publication_locale)
Tags
Source type
news_item
Transcription
Dotted underlines mark key terms on first mention — hover or tab to one for a reference note. The wording is the source’s own.